![]() ![]() ![]() (For the record, Salon Food didn't name the top cookbooks of 2021, but "Black Food" would have definitely made the cut.) It goes without saying that Terry is at the top of his game, so it might come as a surprise that he claims he just wrote his last cookbook. Terry followed up "Vegetable Kingdom" with "Black Food," which received more rave reviews and again made The Post's year-end list. We named it one of the best cookbooks of 2020, as did The Washington Post. His cookbook "Vegetable Kingdom" helped Americans interested in adding more vegetables to their diets eat more mindfully as they began to cook at home more than ever during a pandemic. ![]() Bryant Terry, the James Beard Award winning chef acclaimed for his efforts to create a just and sustainable food system, is at the top of his game. ![]()
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